Bisquick Hamburger Pie

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 15mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oven to 375 degrees F and coat a 10" glass deep pie plate with nonstick spray.
  • Mix baking mix with salt and water until a soft dough forms, and beat vigorously about 20 strokes.
  • Gently smooth dough into ball on a well floured board.
  • Knead 5 times, and roll about 2" larger than the inverted pie plate, Ease into pie plate, press into bottom, flute edge, and bake for 8-10 minutes or until lightly browned, and set aside.
  • Crumble ground beef into a medium frying pan.
  • Add chopped onions, salt, pepper, granulated garlic, onion powder, and cayenne pepper, and cook until meat is browned and onion is soft, continuing to break up meat as it cooks.
  • Drain grease if necessary, and return to pan.
  • Add bell pepper, bread crumbs, tomato sauce, and wine, stir to combine, and continue cooking, stirring regularly, until liquid has been absorbed.
  • Adjust seasonings to taste.
  • Spread meat mixture in bottom of crust.
  • In a medium bowl, combine eggs, milk or cream, salt, dry and yellow mustard, black and cayenne pepper, 4 Tbsp Bisquick, sliced onion, cottage cheese and cheddar cheese.
  • Stir to combine; allow to set for 5-10 minutes for flavors to meld, and spread over meat mixture in pie crust.
  • making sure meat mixture is completely covered, and the egg mixture seals against the crust on all sides If desired, cover exposed crust with strips of foil to prevent over-browning.
  • Bake until the egg filling is set and lightly browned and crust is golden brown, about 30 minutes.
  • If mixture is still wet and runny, reduce heat to 275-300 degrees F, and allow to bake for another 5-10 minutes.
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