Toll House Crumbcake

Recipe by mermaidmagic
READY IN: 1hr
YIELD: 24 squares
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • For Topping:
  • In small bowl, combine 1 TB flour, 1/2 cup brown sugar and 2 TB softened butter.
  • Mix well.
  • Stir in nuts and 1/2 cup Nestle morsels.
  • Set aside.
  • For Cake:
  • Preheat oven to 350 degrees.
  • In small bowl, combine 2 cups flour, 1 tsp baking powder, 1 tsp baking soda and 1/2 tsp salt.
  • Set aside.
  • In large bowl, combine 1/2 cup softened butter, 1 cup sugar, and 1 tsp vanilla extract.
  • Beat until creamy.
  • Add eggs, one at a time, beating well after each addition.
  • Gradually beat in flour mixture alternately with sour cream.
  • Fold in remaining 1 1/2 cups Nestle morsels.
  • Spread into greased 13x9 inch baking pan.
  • Sprinkle topping evenly over batter.
  • Bake at 350 degrees for 45-50 minutes.
  • Cool completely.
  • Cut into 2 inch squares.
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