Bisque Tortoni

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READY IN: 2hrs 20mins
YIELD: 2 quarts
UNITS: US

INGREDIENTS

Nutrition
  • 12
    egg yolks
  • 12
    lb sugar
  • 1
    ounce bisque crumbs
  • frozen apricot, sliced
  • ice
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DIRECTIONS

  • Beat egg yolks with sugar over a hot fire until steam begins to rise.
  • Remove from the fire to ice and continue beating until the mixture becomes quite stiff.
  • Stir in bisque crumbs.
  • Pour into a 2-quart brick or melon mold thinly lined with frozen apricots.
  • Pack in ice and salt for two hours.
  • Be careful to overfill the mold, as the mixture will shrink a little.
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