Bisque Tortoni

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 3hrs 30mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Make a syrup with the sugar and hot water; boil until the syrup is thick and spins a short thread when dropped from a spoon.
  • Beat egg yolks with warm water and salt until thick and golden.
  • Pour the hot syrup over the egg yolk mixture, stirring constantly until fully incorporated.
  • Cook in double boiler until the mixture thickens.
  • Remove from heat and cool; stir in vanilla and sherry wine.
  • Stir mixture into the whipped cream.
  • Pour into paper-lined muffin pan cups or chilled ramekins; sprinkle the tops with finely chopped mixed nuts.
  • Place cups into freezer for about three hours.
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