Bishop's Bread

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READY IN: 1hr 55mins
YIELD: 1 loaf
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 325F.
  • Grease a 5-1/4 " x 9-1/4" loaf pan, then line with heavy waxed paper.
  • Into a bowl sift flour, baking powder and salt.
  • Stir in chocolate, nuts, dates and maraschino cherries.
  • Into a large bowl, beat eggs and sugar.
  • Fold flour mixture into egg mixture.
  • Pour into loaf pan, and bake for 1-1/2 hours, or until done.
  • Cool in pan on wire rack.
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