Bishop's Bread

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 30mins
SERVES: 36
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 325 degrees.
  • Separate the eggs.
  • Put the yolks in one bowl of your Kitchen Aid.
  • Put the whites in another bowl.
  • Whip egg whites until stiff peaks form.
  • Set Aside.
  • Beat yolks in the other bowl, add the rum or brandy, and sugar. Beat to combine.
  • Add the flour, salt and baking powder. Beat to combine.
  • By hand, fold in the stiffly beaten egg whites. Be sure to incorporate and get all the dough from the bottom mixed inches.
  • Add the fruit and nuts and mix well.
  • Divide evenly into 4 small bread loaf pans that have been greased.
  • Flatten with the spatula.
  • Bake at 325 deg. for one hour.
  • Let cool and wrap in foil and store in ziploc bags or freeze.
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