Biscuit Cream Cake

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READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Whip first three ingredients together in mixer to make a fluffy cream.
  • Layer biscuits in pan, dipping them in milk first so they become softer, without becoming mushy and falling apart. About three seconds.
  • Spread a layer of cream over biscuits.
  • Alternate layers of cream and biscuits.
  • Refrigerate until ready to eat.
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