Bird's Apple Bread Pudding (Flambe')

Recipe by 2Bleu
READY IN: 1hr 15mins
SERVES: 15
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400°F Wisk all custard ingredients. Set aside.
  • In frying pan, melt butter. Add raisins, sugar, and apples. Cook on med heat for about 5 minutes.
  • Add applejack brandy and CAREFULLY Flambe’ till alcohol is cooked off. Then set pan aside to cool.
  • Place bread slices in bottom of 9 x 13 pan. Place apple mixture over bread. Pour custard over the apple mixture. Place in water bath and bake for 45 minutes.
  • Cool 20 minutes to serve warm, 3 hours in fridge to serve later or to serve chilled. Dust lightly with powdered sugar before serving.
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