Bill's Best Chicken Pot Pie Soup

I had never heard of chicken pot pie soup, until I learned that it was an all-around best seller at a soup restaurant chain. I decided to create one for my dear William, who was bowled over (nice pun?) with the results. Posting here while it's still fresh in my memory!

Ready In:
30mins
Serves:
Units:

ingredients

directions

  • Steam potatoes until cooked (I steamed them in the microwave for about 5 minutes).
  • Meanwhile, spray large soup pot or Dutch oven with non-stick cooking spray. Cook onion and garlic until translucent.
  • Add butter; when melted, whisk in flour, bouillon and white pepper. Cook for about 1 minute, then slowly add milk, whisking well to blend, and bring to a simmer. Cook for another minute.
  • Stir in chicken, peas and carrots, and potatoes. Cook for about 1 minute. If too thick, add a little milk. Add additional salt, if desired.
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RECIPE MADE WITH LOVE BY

@JackieOhNo
Contributor
@JackieOhNo
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"I had never heard of chicken pot pie soup, until I learned that it was an all-around best seller at a soup restaurant chain. I decided to create one for my dear William, who was bowled over (nice pun?) with the results. Posting here while it's still fresh in my memory!"
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  1. Annacia
    We thoroughly enjoyed this hearty soup last evening. It really is pot pie filling without the crust. I used fresh chicken, carrots and peas and started by cooking the chicken and onions proceeding from there. It ended up thick and rich tasting even though I used less butter than ask. This is great comfort food and made for a very happy DH who kept on saying "this is really good!". Thanks for sharing Jackie, we'll be seeing this again. :D
    Reply
  2. JackieOhNo
    I had never heard of chicken pot pie soup, until I learned that it was an all-around best seller at a soup restaurant chain. I decided to create one for my dear William, who was bowled over (nice pun?) with the results. Posting here while it's still fresh in my memory!
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