Bigos - Polish Sauerkraut Stew
- Ready In:
- 1hr 45mins
- Ingredients:
- 7
- Serves:
-
6-8
ingredients
- 2 Polish sausage (kielbasa)
- 6 potatoes, cooked and sliced about 1/2 thick
- 2 lbs sauerkraut
- 1 can cream of mushroom soup
- 2 large onions, diced
- 1 tablespoon caraway seed
- salt and pepper
directions
- Slice kielbasa into 1 inch rounds; brown in skillet.
- Brown the onions.
- Drain juice from sauerkraut and add 1 to 2 tablespoons sugar.
- In a large casserole, make layers of sliced potatoes, sauerkraut, kielbasa, and onions.
- Mix soup with 1/2 cup water and pour over other ingredients.
- Sprinkle with caraway seeds.
- Cover and bake at 375 degrees for about 1 hour.
- Uncover and bake an additional 15 to 20 minutes until top is brown.
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RECIPE SUBMITTED BY
Hugce
United States
My husband Hughie and I are transplanted New Yorkers, now living in New England for the past 30+ years. I am retired, after 40+ years of Nursing and loving it. After 15 years I graduated last year at the ripe old age of 65 with my Bachelors Degree....I am quite the procrastinator. Hughie and I enjoy traveling, especially cruises, and we just adore our pooch, Dodger. I enjoy doing handcrafts of all kinds. Cooking and recipes are my passion. Love this website!!!