Big John's Calgary Stampede Flap-Jacks

Recipe by Big John
READY IN: 21mins




  • Heat griddle to 375.
  • Cut bacon slices in half and cook on griddle to desired crispness and set aside. Retain the bacon fat in a bowl.
  • Combine all dry ingredients in a large bowl.
  • Beat egg into milk until well combined.
  • Pour egg/milk combination and melted butter into dry mixture and mix until smooth.
  • Spoon a little bacon fat onto the place you will be cooking each flapjack and place one piece of bacon in each of these locations.
  • Using a soup ladle, add one scoop of batter over each bacon piece.
  • Grill until bubbles pop on the surface of the flapjack then flip and grill until light brown.