Bicerin

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 15mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
  • 13
    1/3 cup dark chocolate shavings or 1/3 cup hot chocolate powder
  • 23
    cup chilled heavy cream
  • ground espresso (enough for 2 long shots, about 1/3 cup each)
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DIRECTIONS

  • At least 15 minutes before making bicerin, place stainless steel cocktail shaker or jar in the freezer.
  • Fill 2 water goblets or Irish coffee mugs with hot tap water.
  • In a small saucepan, combine chocolate with 2/3 cup water and set over medium heat. Simmer, stirring occasionally, until chocolate coats spoon, about 10 minutes.
  • Add sugar to taste and shut off heat.
  • Empty glasses and wipe dry.
  • Remove shaker or jar from freezer, add cream, and shake vigorously 1 minute.
  • Make espresso.
  • To each glass, add a shot of espresso and 1/3 cup chocolate, and carefully spoon 1/3 cup cream over top. Serve immediately.
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