Italian Mocha (Bicerin)

Recipe by Lyraria
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READY IN: 15mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
  • 1
    cup milk
  • 13
    cup good quality semisweet chocolate (chopped or chocolate chips)
  • 1 -2
    tablespoon sugar (or to taste)
  • 1
    tablespoon powdered coffee creamer (optional)
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DIRECTIONS

  • Heat the milk to boiling.
  • Reduce heat and whisk in chocolate and sugar.
  • Heat mixture to boiling while stirring continuously.
  • Remove from heat and whisk in coffee and creamer if using skim milk (it thickens the drink a bit).
  • Serve immediately.
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