Bicerin
"The traditional mocha of Turin, Italy."
- Ready In:
- 10mins
- Ingredients:
- 4
- Serves:
-
4
ingredients
- 1 cup whole milk
- 3 ounces semisweet chocolate
- 1 cup strong coffee
- 1 cup whipped cream
directions
- Fill 4 6-ounce heatproof glasses or clear mugs with hot water.
- In a medium saucepan, melt chocolate in milk. Whisk until it comes to a boil, then continue whisking for 1 minute.
- Empty the glasses and pour 1/4 cup of hot chocolate into each. Over the back of a spoon, gently pour 1/4 cup of coffee on top of hot chocolate. Top off each glass with 1/4 c whipped cream and serve.
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RECIPE SUBMITTED BY
DrGaellon
New Rochelle, 0
I'm a 48 y/o gay Jewish man in the suburbs immediately north of New York City. I'm a general internist, practicing and teaching at a medical college north of NYC. I also earned a Masters in Public Health degree in 2013.
After a Walt Disney World trip in Dec 2006 where I had to rent an electric scooter because I couldn't manage the walking, I decided to have gastric bypass surgery, which was done Feb 28, 2007. I lost 160 lbs (though I've gained back about 60 of that since). I can't eat as much as I used to, so I want every bite to be extra good!