Bhuga Chawar

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READY IN: 40mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat ghee in a thick bottomed pan.
  • Splutter the cardamoms and bay leaf and cinnamon.
  • Add the onion slices and fry till golden brown.
  • Add the rice, turmeric and salt and continue to cook over a low flame for 3 to 4 minutes stirring gently.
  • Add 1 1/2 to 2 cups of water and cover the pan with a lid.
  • Cook the rice on a low flame until the rice is cooked.
  • If there is excess water drain it off.
  • Serve hot with-- a smile-- and pickles-- raitas, sai bhaji, plain curd anything--.
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