Bev's Own Tomato Sauce

Recipe by Bev I Am
READY IN: 40mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a heavy sauce pan heat olive oil, over medium high heat.
  • Add onion and cook until soft.
  • Add garlic and carrot and continue cooking until garlic just begins to turn color.
  • Add crushed tomato and tomato paste, bring to a boil.
  • Add bay leaves, basil, oregano, salt and pepper (to taste).
  • Add Marsala wine and water, return to boil.
  • Stir in sun-dried tomato.
  • After returing to a boil, turn down heat to simmer.
  • Allow to simmer while stirring every now and then for about 30 minutes or until thickened.
  • Adjust spices to suit your taste.
  • Serves 4-6.
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