Bev's Own Tomato Sauce

Bev's Own Tomato Sauce created by Bev I Am

After doing a search for tomato sauce and not finding exactly what I was looking for, I came up with this tasty little concoction. It very simple, and you probably have all the ingredients on hand.

Ready In:
40mins
Serves:
Units:

ingredients

directions

  • In a heavy sauce pan heat olive oil, over medium high heat.
  • Add onion and cook until soft.
  • Add garlic and carrot and continue cooking until garlic just begins to turn color.
  • Add crushed tomato and tomato paste, bring to a boil.
  • Add bay leaves, basil, oregano, salt and pepper (to taste).
  • Add Marsala wine and water, return to boil.
  • Stir in sun-dried tomato.
  • After returing to a boil, turn down heat to simmer.
  • Allow to simmer while stirring every now and then for about 30 minutes or until thickened.
  • Adjust spices to suit your taste.
  • Serves 4-6.
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RECIPE MADE WITH LOVE BY

@Bev I Am
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@Bev I Am
Contributor
"After doing a search for tomato sauce and not finding exactly what I was looking for, I came up with this tasty little concoction. It very simple, and you probably have all the ingredients on hand."

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  1. Susanne D.
    Yummy! We are vegetarians so we didn't use "real" meat... and it was still awesome!
  2. Chef Dudo
    Made it just as stated with a pinch of chili pepper at the end of the cooking time. I let it simmer for one hour and then it was thick and flavourful. Easy to make and it freezes well. This is something I will certainly make again. Thanks for posting.
  3. MarBear
    This was a great and easy recipe, will be a favorite of mine, Thanks!!
  4. Bev I Am
    Bev's Own Tomato Sauce Created by Bev I Am
  5. Bev I Am
    After doing a search for tomato sauce and not finding exactly what I was looking for, I came up with this tasty little concoction. It very simple, and you probably have all the ingredients on hand.
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