Bev's Deviled Eggs
photo by Jonathan Melendez
- Ready In:
- 2mins
- Ingredients:
- 8
- Serves:
-
6
ingredients
- 6 hardboiled egg
- 1⁄4 cup mayonnaise
- 1 tablespoon sweet pickle relish
- 1 tablespoon vinegar
- 1⁄2 teaspoon Worcestershire sauce
- 1⁄4 teaspoon salt
- 1⁄4 teaspoon dry mustard
- paprika
directions
- Slice eggs in half lenghtwise, and carefully remove yolks.
- Mash yolks with mayonnaise.
- Add remaining ingredients except paprika.
- Stir well.
- Stuff egg whites with yolk mixture.
- Garnish eggs with paprika.
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Reviews
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Tweaks
-
Really really delicious--DH and I loved these!! This was my first time making deviled eggs; somehow I always thought they were more difficult to make, but they couldn't be easier! I scaled the recipe down to 3 servings for the two of us, and used a dab of prepared yellow mustard in place of the dry mustard (which we didn't have)--and that worked out great. With warm summer days ahead, this recipe is sure to come in handy! Thanks so much for posting it Bev!!
RECIPE SUBMITTED BY
Bev I Am
United States
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