Name: Incredible Deviled Eggs
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 24 deviled eggs
Ingredients: 12 eggs, hard boiled and peeled; 1/2 cup mayonnaise (I prefer Miracle Whip); 1 tablespoon plain yellow mustard; 1 tablespoon pickle juice (juice from the jar); 1 teaspoon celery seed; 1/2-1 teaspoon salt (according to taste); 1/4 teaspoon white pepper (or according to taste); 1 teaspoon sugar (or according to taste); 2 tablespoons minced scallions or 2 tablespoons chives; 1 teaspoon paprika

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Recipe by PanNan

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Incredible Deviled Eggs created by Chef Mommie

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I'm often asked to bring these to potlucks and family get-to-gethers. I always have to make extra, because my kids (even the biggest kid - DH) sneak them before I can get out the door with them. Three of the top U.S. egg producing states are in the midwest. No wonder these little jewels are so popular at those church potlucks in the Midwestern U.S. region.

Ready In:: 45mins
Yields:
Units:

24

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ingredients

12 eggs, hard boiled and peeled
¹⁄₂ cup mayonnaise (I prefer Miracle Whip)
1 tablespoon plain yellow mustard
1 tablespoon pickle juice (juice from the jar)
1 teaspoon celery seed
¹⁄₂ - 1 teaspoon salt (according to taste)
¹⁄₄ teaspoon white pepper (or according to taste)
1 teaspoon sugar (or according to taste)
2 tablespoons minced scallions or 2 tablespoons chives
1 teaspoon paprika

directions

Cut boiled eggs in half, lengthwise.
Remove yolk and place in medium sized bowl.
Place egg whites on serving platter.
Add mayonnaise (or Miracle Whip), mustard, pickle juice, celery seed, salt, pepper, sugar, and 1 tbsp scallions (or chives) to the bowl with the yolks.
Mix until a creamy consistency.
Add more mayonnaise, if necessary, for a really creamy texture.
Spoon or pipe into the hollowed out yolk portion of the egg white.
Sprinkle with paprika, and the remaining 1 tbsp minced scallion (or chives).
Chill at least one hour before serving.

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RECIPE MADE WITH LOVE BY

@PanNan

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@PanNan

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"I'm often asked to bring these to potlucks and family get-to-gethers. I always have to make extra, because my kids (even the biggest kid - DH) sneak them before I can get out the door with them. Three of the top U.S. egg producing states are in the midwest. No wonder these little jewels are so popular at those church potlucks in the Midwestern U.S. region."

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review by Bake Em N Take Em

2/17/2013

I loved the ingredients--I wouldn't have to buy dried mustard anymore & I'd have a use for pickle juice! The flavor...I liked. It had more flavor than the recipe I normally use, but also seemed a bit salty...not sure if it was salt or celery seed. It reminded me more of egg salad than deviled eggs.

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review by mommyoffour

9/25/2012

I made these last night and they were a big hit. I really liked the celery seed in these. Very good deviled egg recipe. Thank you for sharing.

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review by Pot Scrubber

7/5/2012

These were so good! I made them today for a July 4th BBQ and everyone LOVED THEM! I was like a rock star popular.<br/><br/>I subbed Miracle Whip (as you suggested) instead of mayo cause I like them a little sweet so I didn't add the additional sugar listed in the cooking ingredients. Other than that... I stayed true to the recipe exactly as posted. OMG... these were sooo good and my guests inhaled them within 30 minutes and wanted more. There were no eggs left to be eaten by the time the meat was cooked on the grill. I'll triple this recipe next time. It is that good.

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review by LizDaCook

8/30/2011

The deviled eggs were great and had such a creamy consistency. This recipe will be a staple in my household. Thanks!

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photo by LizDaCook

8/30/2011

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