Deviled Eggs

Recipe by PanNan
READY IN: 45mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut boiled eggs in half, lengthwise.
  • Remove yolk and place in medium sized bowl.
  • Place egg whites on serving platter.
  • Add mayonnaise (or Miracle Whip), mustard, pickle juice, celery seed, salt, pepper, sugar, and 1 tbsp scallions (or chives) to the bowl with the yolks.
  • Mix until a creamy consistency.
  • Add more mayonnaise, if necessary, for a really creamy texture.
  • Spoon or pipe into the hollowed out yolk portion of the egg white.
  • Sprinkle with paprika, and the remaining 1 tbsp minced scallion (or chives).
  • Chill at least one hour before serving.
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