Better Than Potato Salad
photo by CindiJ
- Ready In:
- 10mins
- Ingredients:
- 9
- Serves:
-
16
ingredients
- 4 cups cooked long grain rice
- 8 radishes, sliced
- 4 hardboiled egg, chopped
- 1 medium cucumber, seeded and chopped
- 2 cups thinly sliced celery
- 1⁄2 cup chopped onion
- 1 1⁄2 cups mayonnaise
- 3 tablespoons prepared mustard
- 3⁄4 teaspoon salt
directions
- In a large bowl, combine rice, radishes, eggs, cucumber, celery and onion.
- Combine mayonnaise, mustard and salt; mix well.
- Pour over rice mixture and toss.
- Cover and refrigerate at least one hour.
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Reviews
-
My sister Terry found this recipe in a Taste of Home cookbook she had and made this for a family dinner several years ago and we loved it. When I asked again for the recipe, I found it was already posted here. This is a wonderful salad that is great for any occasion. We love it! I've made this with a mix of brown & wild rice as well as plain white. It's a great recipe that is now saved in my favorites! Thanks for posting Yopper!
RECIPE SUBMITTED BY
yooper
houghton, mi
What can I say about myself that hasn't already been mentioned in the police reports? Just kidding! I'm a single guy who loves to cook! Good thing, or I'd starve or go broke eating out! I love to read, horror and mysteries are my favorite.
Love music, (except rap) and I'm a huge Green Bay Packer Fan!