Better Than Potato Salad
Rice stands in for potatoes in this unique twist on an American classic!
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INGREDIENTS
Nutrition- 4cups cooked long grain rice
- 8
- 4hardboiled egg, chopped
- 1
- 2cups thinly sliced celery
- 1⁄2cup chopped onion
- 1 1⁄2cups mayonnaise
- 3tablespoons prepared mustard
- 3⁄4teaspoon salt
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DIRECTIONS
- In a large bowl, combine rice, radishes, eggs, cucumber, celery and onion.
- Combine mayonnaise, mustard and salt; mix well.
- Pour over rice mixture and toss.
- Cover and refrigerate at least one hour.
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