Better Rutabagas (With Cheese)

READY IN: 30mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
  • 2 -3
    medium rutabagas, peeled and cut in 1-inch pieced
  • 1
    tablespoon butter
  • 3
    green onions, chopped, white and green parts
  • 14 - 12
    cup grated parmesan cheese, divided (cheddar is also good)
  • salt and pepper
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DIRECTIONS

  • Boil the rutabagas in water until tender. Drain and mash.
  • Add other ingredients, reserving 1 tablespoon cheese (use more or less cheese depending on how large your roots are, how well you like cheese, and how well you like rutabaga!) and combine thoroughly.
  • Place in shallow baking dish, sprinkle with cheese, and bake at 350F until cheese on top is toasted.
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