It took me a year to make this recipe with constant tweaks along the way. The sauce is sweet similar to Larosas so if you don’t like that add your own sauce instead. I prefer a half and half mixture of mozzarella cheese and provolone but you can use what you like. It takes about 10-12 ounces of cheese to make pizza. I didn’t include toppings so use what you like. Cooking time varies with amount of toppings and no two ovens are the same.