Best Homemade Bread - Ukrainian Style !

READY IN: 45mins
SERVES: 6-10
YIELD: 5 loaves
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Using my kitchen aid mixer, put in the 2 Tbsp. yeast and add 4 cups of the flour. Mix well and ensure this is well blended.
  • In another mixing bowl, combine the water, sugar, oil, salt and eggs.
  • On the #2 setting, or low, slowly add in the liquids to the flour and yeast mixture. Now with the mixer on, add the remaining flour, one cup at a time. Knead until a soft dough is formed. Remove from the Kitchenaid bowl and place in a well-oiled mixing bowl, cover with a damp tea towel and leave to rise in a warm place. After about 30 minutes, punch down and let rise again until double.
  • This dough is now ready to be shaped into loaves for bread, buns or used in your favourite recipes. Bake in a preheated 350F oven for 25-30 minutes.
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