Best Ever Shepards Pie

Recipe by Shanny85
READY IN: 1hr
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375 degrees.
  • Boil potatoes until you can break them apart with a fork, drain once done.
  • Add milk or half and half, 1/4 cup butter, chives or garlic powder, and whip potatoes until they are creamy and no more chunks are there.
  • Start to brown ground beef. Once it is starting to sizzle, add paprika, Worcester sauce, garlic, onion, salt,peppers and chilli flakes. cook until beef is no longer pink.
  • Drain fat from beef mixture and place in lightly greased casserole dish. (I use some of the grease from the beef mixture to coat my dish).
  • Add kernels of corn and layer on top of beef mixture. (you can also mix the corn into the beef if you want).
  • Spread the potatoes over top of corn evenly. Sprinkle with more salt and pepper if desired.
  • Spread the 1 tbsp of butter over the potatoes.
  • Bake in oven covered for 30mins. After 30mins, uncover and bake in oven approx 10 mins, or until potatoes are browned on top.
  • Enjoy :D.
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