Best-Ever Pumpkin Bread

Recipe by headworms
READY IN: 1hr 10mins
SERVES: 18-20
YIELD: 2 Loaves




  • Preheat the oven to 325 degrees.
  • In a medium bowl, sift the dry ingredients (flour, baking soda, salt, ground cloves, nutmeg, baking powder, cinnamon) together.
  • In a large bowl, combine the sugar & wet ingredients (white sugar, brown sugar, canned pumpkin, vegetable oil, eggs) and blend until smooth.
  • Stir in the dry ingredients into the wet ingredients and blend until smooth.
  • Butter two 9"x5" loaf pans using the spreadable butter.
  • Pour the mix into the buttered pan.
  • Bake until toothpick inserted into the center comes out clean.
  • Start checking after 45 minutes.