Best-Ever Potatoes

Recipe by Annacia
READY IN: 55mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large saucepan cook potatoes and chopped onion, covered, in a small amount of boiling water for 12 to 15 minutes or until tender; drain well.
  • Stir in sour cream, Monterey Jack cheese, cheddar cheese, salt, and red pepper.
  • Stir in chopped tomatoes.
  • Spoon into a 2-quart rectangular baking dish.
  • Bake, uncovered, in a 350 degree F oven about 30 minutes or until heated through. Makes 10 servings.
  • To Tote:
  • Cover tightly. Transport in an insulated carrier.
  • For 4 to 5 Servings:
  • Prepare using 1/2 the amount of ingredients and the method above, except spoon into a 1-quart casserole.
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