Best Ever Meatloaf

"I don't remember where I got this recipe. I have been making it for years. It is my husband's favorite."
 
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photo by Nimz_ photo by Nimz_
photo by Nimz_
photo by Nimz_ photo by Nimz_
Ready In:
2hrs 15mins
Ingredients:
11
Serves:
5-6
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ingredients

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directions

  • Preheat oven to 350 degrees.
  • In a medium skillet heat oil over medium heat.
  • Add onion and garlic and cook until softened.
  • Stir in tomato sauce and parsley and cook for 2 minutes.
  • In a large bowl stir together ground beef, bread crumbs, egg, salt, pepper, and half of the tomato mix, until well combined.
  • Shape meat into a loaf shape in a large roasting pan.
  • Brush with remaining tomato mix.
  • Arrange bacon over meat.
  • Bake until no longer pink inside, about 1 hour, 30 min.
  • Let stand 10 min before serving.

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Reviews

  1. We loved this meatloaf. It was one of my PAC recipes and I'm so glad I chose it. I don't usually like a tomato base for my meatloaf, but this was very good, although I didn't use all of the tomato sauce on top. I did, however, add half to the meat mixture and just brushed a little on top before adding the bacon. The bacon added a great flavor to the meat. Thanks so much NMG.
     
  2. Next time, I will cut down on amount of tomato mix in and on the meatloaf. This is just a personal preference. The flavor is very good. We fried leftovers for tasty sandwiches the next day.
     
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RECIPE SUBMITTED BY

<p>I am 43 yr old Kentucky girl who is married to a wonderful man from Istanbul, Turkey. &nbsp;His mother makes the most wonderful food. &nbsp;I hope to learn much from her.</p>
 
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