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Best Ever Fresh Apple Cake

Best Ever Fresh Apple Cake created by Bayhill

I had this at a party I attended, and could not get over how moist and delicious it was. No way was I leaving without the recipe!

Ready In:
1hr 15mins
Serves:
Units:

ingredients

directions

  • Preheat oven to 350.
  • Grease or spray 10 inch tube pan and flour.
  • For cake, combine cake mix, flour, eggs, apple juice, oil and cinnamon in large bowl.
  • Fold apples and pecans into batter.
  • Pour into prepared pan.
  • Bake 45 minutes or until toothpick inserted in center comes out clean.
  • Cool in pan for 25 minutes.
  • Invert onto serving plate; cool completely.
  • For frosting, combine margarine, brown sugar, white sugar ,and whipping cream in saucepan. Bring to a boil over medium heat; boil one minute. Remove from heat.
  • Cool for 20 minutes. Add confectioner sugar and vanilla extract. Blend with wooden spoon until smooth and thick.
  • Spread frosting on cake.
  • Garnish with pecans, if desired.
  • ENJOY!
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RECIPE MADE WITH LOVE BY

@meltedcountry
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@meltedcountry
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"I had this at a party I attended, and could not get over how moist and delicious it was. No way was I leaving without the recipe!"
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  1. Sweet PQ
    I'm sorry, but this cake just didn't do it for me. It just wasn't what I expected. I was expecting a denser cake (more like a coffee cake) and this had more of the consistency of a layer cake (light & fluffy). I think if it was baked in a 9" x 13" pan it might have been better. I did like the taste though.....
    Reply
  2. Bayhill
    Best Ever Fresh Apple Cake Created by Bayhill
    Reply
  3. Bayhill
    This is a very delicious cake! It goes together very quickly and easily, and is incredibly moist. I baked it in a Bundt pan instead of a tube pan and had to add about 10 minutes to the cooking time. Next time, I might try using applesauce instead of the oil, for more apple flavor, and I would double the amount of the frosting ingredients. The frosting didn't quite cover the entire cake. My family loved this cake and I will definitely be making it again. Thank you meltedcountry, for another wonderful PAC recipe.
    Reply
  4. Bayhill
    This is a very delicious cake! It goes together very quickly and easily, and is incredibly moist. I baked it in a Bundt pan instead of a tube pan and had to add about 10 minutes to the cooking time. Next time, I might try using applesauce instead of the oil, for more apple flavor, and I would double the amount of the frosting ingredients. The frosting didn't quite cover the entire cake. My family loved this cake and I will definitely be making it again. Thank you meltedcountry, for another wonderful PAC recipe.
    Reply
  5. meltedcountry
    I had this at a party I attended, and could not get over how moist and delicious it was. No way was I leaving without the recipe!
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