Best Ever Eggnog

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READY IN: 20mins
SERVES: 12-16
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Seperate eggs into 2 glass bowls-yolks in one-whites in another.
  • Beat yolks with 1 1/2 cups sugar until thick and creamy-reserve the remaining 1/4 cup.
  • Wash and DRY beaters and whip the whites until stiff, beat in the reserved sugar and continue until the whites hold their peaks.
  • In a large punch bowl combine yolks and whites by mixing gently on low.
  • Add the cream 2 cups at a time, stirring gently.
  • Stir in the booze, gently.
  • Sprinkle 2 t's of the nutmeg on top.
  • Let sit in the fridge for at least 2 hours-a yummy crust will form.
  • Serve in glasses and offer a dash of the remaining nutmeg.
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