Best Ever Cornbread

Submitted by Alfonso P.

"This is a recipe for corn bread that had come from Byron's Dutch Oven Recipes. Since the site went down a while ago I thought about posting the recipe here."

 

• Ready In: 1hr 25mins
• Ingredients: 8
• Yields: 1 US
• Serves: 10-12

ingredients

• 1 cup butter, melted
• 4 eggs, beaten
• 3 cups milk
• 2 cups sugar
• 4 teaspoons baking powder
• 1 teaspoon salt
• 3 cups all-purpose flour
• 2 cups cornmeal

directions

1. Dry Bowl: Whisk 2 cups cornmeal, 3 cups all-purpose flour, 4 teaspoons baking powder, and 1 teaspoon salt together, blending thoroughly.
2. Wet Bowl: Beat 4 eggs together, add 1 cup of melted butter, 3 cups of milk, and 2 cups of sugar, blending throughly.
3. Slowly add 1 cup of the dry bowl contents to the wet bowl, whisking until completely mixed before adding another cup. Continue until all of the dry bowl is mixed in with the wet bowl.
4. Pour into a buttered 10″ to 12″ Dutch Oven and bake for 1 hour and 17 minutes at 350 degrees. You might have to adjust your baking time and temperature for your oven.
5. Serve warm with honey butter.

Reviews

[Betty G.]

Jan 6, 2017 above you state that Byron's site went down some time ago ...well it's working now ... http://scouts.lamb-thielen.com/data/papadutch.home.comcast.net/index.htm Byron's Dutch Oven Cooking Page