Best Ever Brussels Sprouts

"This is the only way I can get my family to eat "baby cabbage" The Sprouts aren't bitter. This one goes with just about everything. I cant remember where it came from. It is one of those the you just remember."
 
Best  Ever Brussels Sprouts created by brokenburner
Ready In:
20mins
Ingredients:
5
Serves:
4-6
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ingredients

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directions

  • Combine all ingredients together.
  • Cook about 15 minutes until tender.

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  1. Valerie W.
    I use recipes for inspiration and validation that the ingredients I have on hand will work together. I loved this. Too bad my version wasn't vegetarian but this would work with vegetable broth too.
     
  2. Valerie W.
    I started by sauteeing half a small sweet onion, a couple handfulls of matchstick carrots and about 5 sliced baby bella caps, a clove of garlic sliced thin in a half table spoon of butter in a deep-ish skillet. Once those started to soften, I threw in the fresh brussel sprouts which I had cut the ends off, cleaned of spotted leaves and cut in half. I stirred those for a couple minutes. Then I added maybe a cup of beef broth and brought that to a simmer. I put the lid on for about ten minutes on low/medium heat, maintaining the simmer. Then I removed the lid and turned the heat to med/high to almost completely reduce the broth.
     
  3. Larawithoutau
    These were ok. I think the flavor of the Brussels sprouts were lost in the combination. If you have a picky eater, I would say go for it. If you're a traditional Brussels sprouts enthusiast who likes them with just butter and salt (like us); stick with what you love. Thanks for sharing!
     
  4. Paka1931
    Picked some fresh sprouts just for this recipe, it well worth the effort! I did omit the salt because I used beef bullion which was plenty salty. Also added some sliced button mushrooms. I cooked them uncovered and the liquid reduced beautifully giving the sprouts almost a glaze. Thanks
     
  5. Coraniaid
    These were excellent! I took the leftovers & added some mushrooms for our side on the second night.
     

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