search saves

Brussels Sprouts in Sour Cream (Belgium)

Brussels Sprouts in Sour Cream (Belgium) created by breezermom

This recipe was found on www.recipes.wuzzle.org & is placed here in preparation for the ZWT6. Although the sprouts in the original recipe were probably cooked in a frying pan, I would steam mine.

Ready In:
25mins
Serves:
Units:

ingredients

directions

  • Put the sprouts in a steamer & cook for about 10-12 minutes or until just tender.
  • About half way through the cooking time for the sprouts, in a large skillet fry the bacon for 5 minutes or until crisp, then remove the bacon to cool, & in the same skillet saute the chopped onion for several minutes.
  • Crumble the cooled bacon & add it, along with the sprouts, to the skillet. Add the remaining ingredients & mix thoroughly.
  • Serve warm.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@Sydney Mike
Contributor
@Sydney Mike
Contributor
"This recipe was found on www.recipes.wuzzle.org & is placed here in preparation for the ZWT6. Although the sprouts in the original recipe were probably cooked in a frying pan, I would steam mine."
icons / sparkles / sparkles

JOIN THE CONVERSATION

icons / sparkles / sparkles
icons / camera
upload
icons / star / star-outline
review
icons / write-a-review
tweak
icons / question
ask
all
reviews
tweaks
q&a
sort by: icons / navigate / navigate-down
  1. iris5555
    A very tasty way to prepare brussels sprouts. I enjoyed the tang the sour cream and the smoky flavor imparted by the bacon. I used significantly less sour cream than indicated in the recipe though,
    Reply
  2. bschie
    This was really interesting. Mine came out a bit soupier than the picture but it still tasted really good
    Reply
  3. Realtor by day
    really yummy! I served these with some nice steaks and they made a perfect sidedish! Thanks, Syd
    Reply
  4. breezermom
    Brussels Sprouts in Sour Cream (Belgium) Created by breezermom
    Reply
  5. breezermom
    I really enjoyed this, although I decreased the sour cream after seeing the photo.....didn't want mine just dripping. However, the bacon seemed to absorb the sour cream, and mine were left looking like there was no sour cream sauce....but believe me, I put it in there! The bacon gave it all the salt needed! I used fresh brussels sprouts, so maybe that is why mine didn't have as much liquid. Thanks so much for sharing a great recipe!
    Reply
see 5 more icons / navigate / navigate-down
Advertisement