Best Ever Bran Muffins

This recipe is from my Aunt and is the best bran muffin recipe I have ever tasted. You can replace whole wheat flour for regular flour to lighten it up a bit. Enjoy!!

Ready In:
45mins
Yields:
Units:

ingredients

directions

  • Boil the water. Place 100% Bran in a bowl and add boiling water - let soak.
  • In a very large bowl, mix sugar and margarine; add eggs & molasses.
  • Mix in flour, baking soda, & salt.
  • Add Bran flakes, 100% bran mixture and buttermilk - mix well.
  • Bake @ 400 C for 15 minutes.
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@reimersl
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@reimersl
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"This recipe is from my Aunt and is the best bran muffin recipe I have ever tasted. You can replace whole wheat flour for regular flour to lighten it up a bit. Enjoy!!"
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  1. kaurorac
    Very good recipe but, take this as a warning, this is a HUGE recipe. It makes at least 5 dozen... That said, I used half wheat flour, half white. I also replaced the wheat bran with oat bran. I would warn that the soaked bran should have a little of the buttermilk liquid mixed in with it before adding it to the batter- it didn't really dissipate very well. Otherwise, VERY good! If you, your kids, you neighbors, your dog and your church potluck like bran muffins, then this is the recipe for you!=)
    Reply
  2. kaurorac
    Very good recipe but, take this as a warning, this is a HUGE recipe. It makes at least 5 dozen... That said, I used half wheat flour, half white. I also replaced the wheat bran with oat bran. I would warn that the soaked bran should have a little of the buttermilk liquid mixed in with it before adding it to the batter- it didn't really dissipate very well. Otherwise, VERY good! If you, your kids, you neighbors, your dog and your church potluck like bran muffins, then this is the recipe for you!=)
    Reply
  3. reimersl
    This recipe is from my Aunt and is the best bran muffin recipe I have ever tasted. You can replace whole wheat flour for regular flour to lighten it up a bit. Enjoy!!
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