Best Ever Beer Cheese Soup

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 7
YIELD: 7 cups
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Melt butter in dutch oven over medium heat.
  • Stir in onion, celery, carrot, parsley, and garlic.
  • Cook 5 - 6 minutes or until vegetables are crisp tender.
  • Stir in flour, mustard, and pepper.
  • Mix well.
  • Cook 1 minute stirring constantly.
  • Gradually add milk and chicken broth and mix well.
  • Cook uncovered over medium heat for 10 - 15 minutes or until soup is thickened and thoroughly heated.
  • Stir in cheese and beer and cooke 5 - 8 minutes or until cheese is melted, stirring frequently.
  • DO NOT BOIL.
Advertisement