Best Ever Beef Stroganoff

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READY IN: 1hr 25mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Brown meat in oil in large frying pan.
  • Add 3 tbsp flour, garlic salt and pepper and add to meat.
  • Continue cooking and stirring until flour begins to brown in pan.
  • Add water and stir into mixture.
  • Make paste of remaining 3 tbsp flour and i cup of the milk, adding milk gradually to the flour in order to prevent lumps. Add paste to the meat mixture as it cooks.
  • Use spatula to scrape pan clean, gathering all of the browned bits into the mixture.
  • Add remaining milk, beef bouillon, and mushrooms and cook about 10 minutes, stirring frequently. (Make sure that all of the bouillon has dissolved.).
  • Add sour cream and stir in thoroughly.
  • Bring to serving temperature. (Don't boil!).
  • Serve over hot, cooked broad noodles.
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