Best Ever Banana, Walnut and Caramel Cake

Recipe by Susie T
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 20mins
SERVES: 8-12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 180 degrees celsius.
  • Cream the butter and sugar until fluffy.
  • Add vanilla essence.
  • Beats eggs in one at a time.
  • Mash bananas and beat into the creamy mixture.
  • Sift the flour and bicarbonate of soda and add to the mixture.
  • Stir in the milk and fold the mixture until all ingredients are mixed well.
  • Grease a 20 cm round tin and line with baking paper.
  • Pour cake mixture into tin.
  • Then pour Caramel and Walnut Topping over uncooked cake and bake for about 45-60 minutes.
  • Remove from oven and allow to cool for about 5 minutes before you turn it out onto a wire rack.
  • Serve with a dollop of cream.
  • For the CARAMEL AND WALNUT TOPPING, place butter and brown sugar in a saucepan and stir over low heat until the butter is melted and mixture is smooth.
  • Add walnuts and pour over cake before placing into oven.
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