Southern-Style Banana Muffins

"Copy cat recipe from the back of a Robin Hood flour bag. Makes wonderful muffins. just remember to use ripe or frozen bananas."
photo by Melany photo by Melany
photo by Melany
Ready In:
12 muffins




  • preheat oven to 375F.
  • Combine flour, baking powder, baking soda and salt in bowl.
  • Beat together egg, sugar, butter, and mashed bananas in another bowl.
  • Add to dry ingredients, and stir until just moistened.
  • Fill greased muffin cups three quarters full.

Questions & Replies

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  1. Beth K.
    They are good, and quick. But a little sugary and not extremely moist. But a decent, quick muffin
  2. Berly10
    Really the quickest and tastiest muffin recipe I have made. My 5 year old does most of the work. I place all the ingredients in my kitchen aid at once and presto. Mix for about 30 seconds on a low setting.
  3. pineapple011
    Best banana muffns I ever made. When I put the batter in the muffin tray I added a spoonful of caramel treat (in a tin) ontop, and covered it with the batter surrounding the caramel, so that it dosnt burn. YUM YUM YUM!!
  4. Stingwray
    This is a great recipe. I have a back injury which only allows me to stand for 10-15 minutes. When l use my kitchen-aid l put all the ingredients in and the muffins turn out great!!! Thanks for posting this easy recipe. Now l can get rid of my ripe bananas! "yeah!!!!!"
  5. lidabeit
    my whole family love this recipe, I add white chocolate melts to it for those special occasions, very tasty either way!!!


  1. Heather1114
    This is a fantastic muffin recipe. I've made them several times now. They are great with whole wheat flour and I've also substituted the bananas with fresh apricots. They come out great every time!


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