Best Cream of Tomato Soup

Recipe by ktkate
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 15mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large pot cook the tomatoes, potatoes, onions, pepper, basil and tomato paste in the beef broth for 30 minutes or until very soft.
  • Make the cream sauce while the vegetables are cooking. Over low heat add the flour to the milk and cook to thicken. Stir almost constantly.
  • Working carefully and in small batches transfer the broth and vegetables to a blender and puree. This is hot do not burn yourself.
  • Return to the pot and add the cream sauce. Stirring well. (As an alternative you may add the cream sauce to broth in the blender while pureeing).
  • Adjust pepper and basil to taste.
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