Best Chestnut Stuffing

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READY IN: 2hrs
SERVES: 4-6
YIELD: 9 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut slash in chestnuts with sharp knife.
  • Roast on a baking sheet in 450 degree oven for 5-6 minutes (up to 15 minutes if needed); cool.
  • Peel and coarsely chop.
  • In a large skillet cook beef, sausage, onion, and celery till meat is browned and vegetables are tender.
  • Drain off fat.
  • Add 3 Cups of broth, chestnuts, uncooked rice, raisins, nuts, drippings, salt, cinnamon, and pepper.
  • Cover, simmer 30 minutes or until rice is cooked stir to prevent burning.
  • Remove from heat.
  • Combine remaining 1/2 c broth and eggs; stir into meat mixture.
  • Bake covered in a 3 qt casserole at 325 degrees for 30-35 minutes.
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