This recipe is adapted from the Laurel's Kitchen Bread Book. Low sugar, high fibre, and delicious.
Serving Size: 1 (805) g
Servings Per Recipe: 1
Calories: 115.6
Calories from Fat 41 g 36 %
Total Fat 4.6 g 7 %
Saturated Fat 0.4 g 2 %
Cholesterol 0 mg 0 %
Sodium 219.6 mg 9 %
Total Carbohydrate 18.5 g 6 %
Dietary Fiber 4.4 g 17 %
Sugars 5.4 g 21 %
Protein 3.4 g 6 %