Berrylicious Muffins

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READY IN: 40mins
SERVES: 12
YIELD: 12 muffins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a bowl, combine the berries, orange zest and 1/4 cup sugar; set aside.
  • In a large mixing bowl, beat cream cheese and remaining sugar until nice and smooth.
  • Add eggs, one at a time, beating well after each addition.
  • Beat in vanilla.
  • Combine the flour, baking soda and salt; add to the creamed mixture.
  • Fold in the berry mixture.
  • Fill paper-lined muffin cups two-thirds full.
  • Combine topping ingredients; sprinkle over batter.
  • Bake at 400 degrees for 18-20 minutes or until a toothpick comes out clean.
  • Cool for 5 minutes before removing to a wire rack.
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