Berry Filled Doughnuts

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READY IN: 30mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
  • 4
    cups vegetable oil
  • 1
    (7 1/2 ounce) package refrigerated buttermilk biscuits, separated into 10 biscuits
  • 34
    cup seedless strawberry jam
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DIRECTIONS

  • In an electric skillet or deep-fat fryer, heat oil to 375°.
  • Fry biscuits, a few at a time, for 1-2 minutes on each side or until golden brown. Drain on paper towels.
  • Cut a small hole in the corner of a pastry or plastic bag; insert a very small tip. Fill bag with jam.
  • Push the tip through the side of each doughnut to fill with jam.
  • Dust with confectioners' sugar while warm Serve immediately.
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