Berries With Sabayon

Submitted by daisygrl64

"A creamy like sauce over berries. This will make a perfect summer dessert. Sounds very easy to make and the photo on the magazine looks divine. From Canadian Living Issue June 09."

 

• Ready In: 20mins
• Ingredients: 6
• Serves: 6

ingredients

• 2 cups strawberries, hulled and quartered
• 1 cup raspberries
• 1⁄4 cup slivered almonds, lightly toasted (optional)

• Sabayon

• 4 egg yolks
• 1⁄2 cup dry marsala, white wine (or fruity, such as Riesling)
• 1⁄4 cup sugar

directions

1. combine strawberries and raspberries in a bowl.
2. divide among 6 dessert goblets or dish, set aside.
3. To Make Sabayon:.
4. In large heatproof bowl over saucepan of gently simmering (not boiling) water, whisk together egg yolks, Marsala and sugar until thick enough to mound softly on spoon (5 to 7 minutes).
5. spoon over fruit, sprinkle with almonds if using.