search saves

Easy Fresh Fruit Sabayon

This is a fancy looking and tasting dessert, which is a snap to make! From my local paper.

Ready In:
15mins
Serves:
Units:

ingredients

directions

  • In metal mixing bowl, whisk together all except the berries.
  • Pour into double boiler or over simmering water in a saucepan if you don't have one.
  • Whisk the sabayon (that's what it is now!) continuously until thick which takes about 5 minutes.
  • This should look a lot like softly whipped cream and easily coat the back of a spoon.
  • Divide berries among 4 serving dishes.
  • Large wine glasses work well.
  • Equally pour the sabayon over the berries.
  • ENJOY!
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@Bekah
Contributor
@Bekah
Contributor
"This is a fancy looking and tasting dessert, which is a snap to make! From my local paper."
icons / sparkles / sparkles

JOIN THE CONVERSATION

icons / sparkles / sparkles
icons / camera
upload
icons / star / star-outline
review
icons / write-a-review
tweak
icons / question
ask
all
reviews
tweaks
q&a
sort by: icons / navigate / navigate-down
  1. Bekah
    This is a fancy looking and tasting dessert, which is a snap to make! From my local paper.
Advertisement