Champagne Sabayon

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 1
    cup sugar
  • 10
    egg yolks
  • 1
    cup champagne
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DIRECTIONS

  • In the top of a double boiler, whisk together sugar and egg yolks.
  • Stir in champagne.
  • Place over simmering water, whisking constantly, until mixture becomes thick and foamy.
  • Chill until firm.
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