Bero Chocolate Chip Cookies

Name: Bero Chocolate Chip Cookies
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 18 cookies
Ingredients: 4 ounces baking margarine; 3 ounces soft light brown sugar; 2 tablespoons golden syrup; 6 ounces self-raising flour; 4 ounces plain chocolate chips; 2 tablespoons milk

(2)

Recipe by Houmous Monster

My family's favorite cook book is printed by the Bero flour company. These cookies are always popular.

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READY IN: 30mins

YIELD: 18 cookies

UNITS: US

INGREDIENTS

Nutrition

4

ounces baking margarine
3

ounces soft light brown sugar
2

tablespoons golden syrup
6

ounces self-raising flour
4

ounces plain chocolate chips
2

tablespoons milk

DIRECTIONS

Beat the butter till soft, add the sugar and beat till well mixed. I usually use a hand mixer.
Add the syrup, flour, chocolate chips and milk and mix well.
Grease two or three baking trays. Grab about a spoonful of mixture in your fingers at a time and roll into a 1 inch ball. Place on tray and squish flat.
Place in oven preheated to 180C/350°F Bake for 8-10 minutes. When finished immediately transfer to a wire cooling rack.

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