Bell Pepper Chicken

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READY IN: 50mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil in a large nonstick skillet over medium-high heat. Add chicken; cook for five minutes, stirring occasionally.
  • In a medium bowl, whisk 1 cup water, ketchup, soy sauce and pepper; gradually whisk in flour.
  • Remove chicken from skillet. Stir in water-ketchup mixture and bring to a boil; add chicken and the onion. Reduce heat to a simmer and cook, covered, for 20 minutes, stirring occasionally.
  • Add peppers and mushrooms and simmer, covered, for 15 more minutes, stirring occasionally. Server with rice.
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