Belgian Pork Chops

Name: Belgian Pork Chops
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 serving(s)
Ingredients: 4 pork chops; salt and pepper; 2 tablespoons plain flour; 3 tablespoons oil; 4 onions; 1/4 pint beer; 1/4 pint chicken stock; 1 1/2 lbs Brussels sprouts; 1 ounce butter; 2 teaspoons cornflour (starch)

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Recipe by Kim19068

You might say Beer? But the beer does add a great taste depend on what kind of beer one uses....

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READY IN: 40mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

4

pork chops
salt and pepper
2

tablespoons plain flour
3

tablespoons oil
4

onions
¹⁄₄

pint beer
¹⁄₄

pint chicken stock
1 ¹⁄₂

lbs Brussels sprouts
1

ounce butter
2

teaspoons cornflour (starch)

DIRECTIONS

Coat the chops with seasoned flour.
Heat oil in frying pan and cook chops for 3 minutes on each side.
Peel and thinly slice onions.Add to pan and cook for 5 minutes.Pour in
beer and stock, season and simmer for 15 minutes.
Meanwhile, trim sprouts and cook in boiling water till just tender. Drain well, toss with butter and keep hot.
Remove chops from pan and place on warmed serving plate. Surround with sprouts.
Mix corn flour with a little cold water and add to pan. Bring to a boil and cook for 2 minutes.
Pour sauce over chops.

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