Belgian Pork Chops

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READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Coat the chops with seasoned flour.
  • Heat oil in frying pan and cook chops for 3 minutes on each side.
  • Peel and thinly slice onions.Add to pan and cook for 5 minutes.Pour in
  • beer and stock, season and simmer for 15 minutes.
  • Meanwhile, trim sprouts and cook in boiling water till just tender. Drain well, toss with butter and keep hot.
  • Remove chops from pan and place on warmed serving plate. Surround with sprouts.
  • Mix corn flour with a little cold water and add to pan. Bring to a boil and cook for 2 minutes.
  • Pour sauce over chops.
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