Belgian Mussels

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Wash the mussels thoroughly and remove all the ones that are open.
  • Melt the butter in a large pot and add the vegetables, some pepper and salt. Cook until the veggies have softened a bit.
  • Add the mussels and put a lid on the pot. Cook for 5 minutes and shake the pot. Cook for another 5 minutes. The mussels should be done bu now.
  • Serve with homemade Belgian fries and a salad! Enjoy!
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