Moules Marinieres - Belgian Mussels

Recipe by Coasty
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 15mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt 1 tablespoon of butter in a casserole pot.
  • Add onions, celery, and saute for a few minutes.
  • Add the wine a bring to the boil.
  • Add the mussels and place lid on pot give a good shake to mix.
  • Cook until mussels have opened shaking even now and again.
  • Add 1 tablespoon of butter, cream and the parsley and stir.
  • Serve with crusty bread or as in Belgium with frites.
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